book: the filter bubble: what the Internet is hiding from you

Book: The Filter Bubble: What the Internet Is Hiding from You (2011)

Being surrounded by vast expanses of content is so commonplace now that we are no longer amazed by it.

If someone from the 1950s suddenly appeared today, what would be the most difficult thing to explain to them about today?”

“I possess a device, in my pocket, that is capable of accessing the entirety of information known to man. I use it to look at pictures of cats and get in to arguments with strangers.” (source)

Craig Detweiler said in a CPX podcast this week that the idea of searching for answers has changed – the expectation is now that we will find whatever we’re looking for, in moments.

In The Filter Bubble, Eli Pariser (since writing the book he’s become the CEO of Upworthy) writes about the unasked questions that surround this access to information. In his TED talk “Beware online filter bubbles” he gives an overview, but in the book there’s more of a deep dive into his thinking.

Google (and other search engines, with the exception of duckduckgo) made the switch to personalised search, and from there, different people no longer saw the same search results. Google filters the results of searches based on indications of what your past activity reveals as your preferences. 

In some way, this is a positive: the information you receive is more relevant to your interest. In other ways, this is a negative – your own biases can be reinforced, rather than challenged.

This filter bubble doesn’t stop at search. Social media sites (Facebook being the largest is the easiest target, but even twitter is moving in this direction) choose which updates will be most likely to keep you on the site, based on a range of criteria.

When you’re making purchases online, careful note is taken of your behaviour: which pitches and discounts you respond to, to create a “persuasion profile” that helps retailers the next time you try and make a purchase in another category.

It’s easier for large companies to track behaviour online across a range of websites (via ad networks, share this buttons and the like), and build more and more detailed profiles.

Pariser argues that this is happening even in the political space, where voters are also profiled: in the US, Google ran a “find your nearby polling place” microsite: a way to provide a service, sell political advertising, or to help augments its user profiles with their political affiliation and likelihood of voting? The opaque nature of multinational companies makes it hard to tell.

In the final chapter Pariser presents a range of actions that companies and the public can take to be able to break out of the filter bubble and explore a wider set of interests: to have the option of not being tracked, to lobby governments around privacy regulations, and having a central government agency (again in the US) to oversee privacy.

Has much changed in the three years since the first edition of this book was published? Certainly. There is more public understanding of the level of tracking that goes on in daily life. But there is also more acceptance of this – a collective shrugging of the shoulders that this is how the world is now, and we’re heading on an inevitable trend line away from personal privacy. 

This well-researched deep dive into thinking about the consequences of trusting our decisions to an algorithm is still worth reading.

book: Contagious: Why things catch on

Book: Contagious: Why Things Catch On

Jonah Berger has put together a highly readable series of insights around what makes people share ideas, packed with examples. The acronym of the book’s ideas is STEPPS.

  • Social Currency – insider knowledge you can introduce to your social circle.
  • Triggers – part of the idea is closely tied to some repeating event, so it is brought to mind on a regular basis
  • Emotion – emotions that trigger the adrenal system (anger, laughter) are better than those that leave the reader passive
  • Public – transferring private behaviour (like voting, competition entries) into the public eye
  • Practical Value – explaining how to accomplish a task
  • Stories – people more easily share ideas that are tied to stories, but make sure the story you’re constructed is closely tied to the brand or concept you’re sharing about

If you’re trying to create a piece of media that you’re hoping will be widely shared, it’s worth considering each of the STEPPS in turn to see if you can make your idea more contagious.

Movie: Expendables 3

Movie: Expendables 3

I should qualify this first of all that I watched this movie out of a sense of family bonding tradition, and not necessarily for its significance in the pantheon of cinematic choices.

Stallone is back, with a range of 1980’s movie stars from the action genre, with another series of set pieces. To try and reach a broader audience, everything has been edited back to a PG-13 rating (M in Australia, vs MA for previous films in the franchise), which changes the way that the action is perceived. 

The best thing about the film is the Antonio Banderas character, who (along with Kelsey Grammer) brings a sense of humour to the film, which is otherwise waiting for popular one-liners to be rehashed. Other high points are the Harrison Ford role, and the Mel Gibson – the villain of the film.

It’s a passable action film, certainly, and there’s plenty for fans of the 1980’s action films, but it’s probably 30 minutes too long.

DVD: Brazil

DVD: Brazil is a movie I’d heard a lot about, but never seen. I found a copy of the DVD at Hum, and it doesn’t disappoint. Gilliam’s vision of a dystopian future is immersive. The consumerism, the slacking, the portrait of family life – they all bring a sense of realism to the surreal world that’s constructed. And there are so many movies that have been influenced by its visual style. Worth a look if you’re a Gilliam fan, if you’re interested in the history of cinema, or if you like dystopian future films.

Sly, Surry Hills

Sly, Surry Hills

Roastworks coffee. 212 Devonshire St, Surry Hills. In what was once a “sly grog shop” in prohibition-era Sydney is a relaxed, elegantly appointed cafe with a menu that it at once simple and fancy.

Where the Magic Happens: Sly, Surry Hills

My decaf long black has great crema (it’s ground to order), and the jaffle – duck and chestnut is delicious: the familiar over-hot at first, easing back to toasted sandwich perfection that makes the waffle such a childhood throw-back favourite.

Jaffle and Long Black, Surry Hills

If you’re peckish, and looking for a fancy take on a classic, it’s worth a visit.