lamb with watermelon salad

It’s been a while since I’ve cooked something worthy of photographing, but last night’s dinner made the grade.

I spotted a recipe in this month’s Delicious magazine that just sounded odd. Lamb with watermelon salad. How does that work, I thought, and so last night I made it. It’s like a greek salad, but instead of lettuce and onion, you have mint and watermelon. The olive oil / lemon that is the dressing does something to cancel out the sweetness of the watermelon, and it works very well.

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