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  1. Oh dear!
    The author of that article forgot one simple thing:
    You can TASTE the difference between coffee roasted (and rested) and then consumed, and coffee roasted, rested, packed (however you want) and then left to sit for 2-3-4-? months!
    The latter tastes stale – because it is.

    And as for comparing coffee to beer or tinned food… no comment!

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