I’d volunteered to cook dinner tonight, but had no idea what to cook.
First-time reader Cass left a comment on an old post about cooking with chicken, and I thought “why not”?
Behold, honey mustard chicken. Two brown onions, a generous amount of garlic, small amount of olive oil. About half a kilo of chicken, two teaspoons of seeded mustard, and three teaspoons of honey, and maybe 100ml of sour cream.
but was it any good???
It was, if I do say so myself. The leftovers were all eaten too!
Sounds like my kind of cooking well done!!!
Thank you so much for this I have been hunting high and low for the recipe as I find the bought one in a jar, not as nice as home made