Goldenbean 66, Sydney

Morgan’s handcrafted coffee. Situated in the Sydney Masonic Centre, there’s a lot of natural light, since there are 18 foot high ceilings with glass walls. Staff are friendly and courteous, and there’s a huge range of breakfast choices.

Coffee is good; despite an overly thick head, it’s a sweet, complex flavour, with a mostly pleasant aftertaste – very good for a decaf.

As a writing venue, this would be great. On first visit, I’m invited to stay all day.

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