Caffe migliore coffee. In a tiny space, this café manages to sell just about everything: there’s a salad bar, hot food, chocolate bars, a coke fridge, chips, cakes.
When the assumption is that a customer will have two sugars, it’s not usally a good sign, but the coffee, though thin, is a good temperature and is very strong. Not one for the gourmet, perhaps, but good value and friendly service: it achieves what it’s trying to.