Every time I cook, I seem to forget something. This time, there were two things – check the quantities before you put the ingredients together, and work out how long the different vegetables will take to cook, so that you can steam them appropriately. This means thinking about how small you’ve cut them, as well as how crunchy they are when raw.
All the same, it seemed to go quite smoothly, and Chan seemed to enjoy dinner. I was happy that I cooked the fish all the way through without leaving too much of it stuck to the frying pan.