Biscotti bar, wynyard

Aroma coffee. 36 clarence st, sydney. Some natural light creeps in from between the skyscrapers in this part of the city. This place has a sense of style about it. The staff are a little cheeky with the customers, if that’s something that appeals.

Seating is in close quarters, with enough for 36 people crammed into quite a small store.

Coffee seems well made, a lone barista slaving away at all the orders: not ground to order, but there’s no break in the coffee making, so the grinds are at worst minutes old. Coffee is good: sweet, hot, lasts well if you were to grab a cup, then head back to nearby wynyard to catch a train.

As a writing venue, it has some potential, but is probably a little too cramped.

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