I’d volunteered to cook dinner tonight, but had no idea what to cook.
First-time reader Cass left a comment on an old post about cooking with chicken, and I thought “why not”?
Behold, honey mustard chicken. Two brown onions, a generous amount of garlic, small amount of olive oil. About half a kilo of chicken, two teaspoons of seeded mustard, and three teaspoons of honey, and maybe 100ml of sour cream.