Golden Cobra coffee (Timothy Dalton blend decaf). 31 Oxford St, Surry Hills. How many times have I walked past here and not noticed it?!
Coffee is promptly made, and – though there’s no decaf grinder in sight – the beans appear to be ground on site at some stage. It’s a fresh tasting, smooth cup with a complex aftertaste: straw and caramel.
A really relaxed place to spend time. Highly recommended. Unsurprised to find that this cafe is the work of (former “Well Connected” owner Jack Sheen).